Creamy Garlic Butter Shrimp Bowl with Herb Rice
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Creamy Garlic Butter Shrimp Bowl with Herb Rice
Welcome to your new favorite recipe, the Creamy Garlic Butter Shrimp Bowl with Herb Rice! Get ready for a burst of flavors that will tantalize your taste buds and leave you craving more. This dish combines succulent shrimp, rich creamy garlic butter sauce, and aromatic herb-infused rice to create a truly delightful meal experience.
Whether you’re a seafood lover or simply looking to impress your dinner guests, this Creamy Garlic Butter Shrimp Bowl with Herb Rice is sure to be a hit. Let’s dive into the details of this mouthwatering recipe and discover why it’s worth adding to your weekly meal rotation.
Why You’ll Love This Recipe
• The creamy garlic butter sauce adds a luxurious touch to the tender shrimp and fragrant herb rice.
• Quick and easy to make, perfect for busy weeknights or lazy weekends.
• Versatile dish that can be customized with your favorite herbs and spices.
• Balanced combination of protein, carbs, and flavor-packed ingredients.
Ingredients
For the Creamy Garlic Butter Shrimp:
• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
For the Herb Rice:
• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 1 tablespoon fresh herbs (such as parsley, dill, or cilantro), chopped
• Salt and pepper to taste
Step-by-Step Instructions
1. Start by cooking the rice. In a saucepan, bring the broth to a boil, then add the rice and herbs. Reduce heat, cover, and simmer for about 20 minutes or until the rice is tender.
2. While the rice is cooking, prepare the creamy garlic butter shrimp. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Pour in the heavy cream and stir gently to combine. Simmer for a few minutes until the sauce thickens slightly.
5. Season the shrimp with salt and pepper to taste.
6. Serve the creamy garlic butter shrimp over a bed of herb rice and enjoy!
Serving Suggestions
This Creamy Garlic Butter Shrimp Bowl with Herb Rice is delicious on its own but can be paired with a side salad or steamed vegetables for a complete meal. Garnish with fresh herbs or a squeeze of lemon juice for an extra burst of freshness.
Recipe Variations and Substitutions
Feel free to experiment with different herbs and spices to customize the flavors of this dish. You can also substitute the shrimp with other proteins like chicken or tofu for a twist on the recipe.
Pro Tips for Success
• Use fresh herbs for the best flavor in the herb rice.
• Don’t overcook the shrimp to ensure they stay tender and juicy.
• Adjust the amount of garlic according to your personal preference.
• For a lighter version, you can use half-and-half or milk instead of heavy cream.
FAQ
Q: Can I use frozen shrimp for this recipe?
A: Yes, just make sure to thaw and pat dry the shrimp before cooking.
Q: How long will leftovers keep in the fridge?
A: Store any leftover shrimp and rice in an airtight container for up to 2 days.
Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can prepare the components separately and assemble when ready to eat.
Q: Can I use brown rice instead of white rice?
A: Yes, but keep in mind that brown rice may require a longer cooking time.
Q: Is this recipe gluten-free?
A: Yes, as long as you use gluten-free broth and check the labels on your ingredients.
Conclusion
The Creamy Garlic Butter Shrimp Bowl with Herb Rice is a delightful combination of flavors and textures that will elevate your mealtime experience. With its creamy sauce, succulent shrimp, and aromatic herb rice, this dish is a winner for any occasion. Give it a try and savor the deliciousness!
Creamy Garlic Butter Shrimp Bowl with Herb Rice
Indulge in the luxurious flavors of succulent shrimp cooked in a rich creamy garlic butter sauce, served over fragrant herb-infused rice. This dish is quick and easy to make, perfect for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1 tablespoon fresh herbs (such as parsley, dill, or cilantro), chopped
- Salt and pepper to taste
Directions
- Start by cooking the rice. In a saucepan, bring the broth to a boil, then add the rice and herbs. Reduce heat, cover, and simmer for about 20 minutes or until the rice is tender.
- While the rice is cooking, prepare the creamy garlic butter shrimp. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Pour in the heavy cream and stir gently to combine. Simmer for a few minutes until the sauce thickens slightly.
- Season the shrimp with salt and pepper to taste.
- Serve the creamy garlic butter shrimp over a bed of herb rice and enjoy!
