Hot Honey Chicken Tenders
Table of Contents
Hot Honey Chicken Tenders Recipe
Welcome to this delicious Hot Honey Chicken Tenders recipe! If you’re a fan of crispy, juicy chicken tenders with a perfect balance of sweet and spicy flavors, you’re in for a treat. These chicken tenders are coated in a crunchy breading, fried to golden perfection, and drizzled with a mouthwatering hot honey sauce. Get ready to elevate your chicken tender game with this irresistible dish!
Why You’ll Love Hot Honey Chicken Tenders
Here are a few reasons why this Hot Honey Chicken Tenders recipe is a must-try:
– The combination of crispy chicken and the sweet heat of hot honey is simply addictive.
– Easy to make with simple ingredients, perfect for a quick and satisfying meal.
– Great for family dinners, parties, or game day snacks.
– Customizable spice level to suit your taste preferences.
Now, let’s gather all the ingredients you’ll need to make these delicious Hot Honey Chicken Tenders:
Ingredients:
– 1 pound chicken tenders
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– 1/2 cup honey
– 2 tablespoons hot sauce
– 1 tablespoon apple cider vinegar
Next, follow these simple step-by-step instructions to cook up a batch of Hot Honey Chicken Tenders:
Step-by-Step Instructions:
1. In a bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
2. Dredge each chicken tender in the seasoned flour mixture until well coated.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Fry the chicken tenders in batches until golden brown and cooked through.
5. In a separate saucepan, combine honey, hot sauce, and apple cider vinegar. Heat until well combined.
6. Drizzle the hot honey sauce over the fried chicken tenders.
7. Serve hot and enjoy the crispy, sticky goodness!
Serving Suggestions:
Hot Honey Chicken Tenders are best served hot and crispy. Pair them with your favorite dipping sauce, coleslaw, or a side of fries for a complete meal. They also make a great addition to salads or sandwiches for a tasty twist.
Recipe Variations and Substitutions:
– For a spicier kick, increase the amount of hot sauce in the hot honey sauce.
– Swap chicken tenders for chicken breast strips or boneless wings for a different texture.
– Use whole wheat flour or cornmeal for a healthier twist on the breading.
Pro Tips for Success:
– Make sure the oil is hot enough before frying the chicken to ensure a crispy coating.
– Coat the chicken tenders in the flour mixture twice for an extra crunchy crust.
– Adjust the sweetness and spiciness of the hot honey sauce to suit your taste preferences.
– Serve the chicken tenders immediately after drizzling with the hot honey sauce for the best flavor and texture.
FAQs About Hot Honey Chicken Tenders
1. Can I bake the chicken tenders instead of frying them?
Yes, you can bake the chicken tenders in a preheated oven at 400°F for about 20-25 minutes or until cooked through.
2. How long does the hot honey sauce last?
The hot honey sauce can be stored in an airtight container in the refrigerator for up to a week.
3. Can I use a different type of meat for this recipe?
Absolutely! This recipe works well with shrimp, tofu, or even cauliflower florets for a vegetarian option.
4. What can I serve with Hot Honey Chicken Tenders?
These tenders go well with a side of macaroni and cheese, potato salad, or a fresh garden salad.
5. Can I make the hot honey sauce less spicy?
Yes, you can reduce the amount of hot sauce in the honey sauce to make it milder.
Conclusion
Hot Honey Chicken Tenders are a delightful blend of crispy, tender chicken and a sticky-sweet hot honey sauce that will tantalize your taste buds. This recipe is perfect for any occasion and can be easily customized to suit your flavor preferences. Whether you’re hosting a party or looking for a quick and satisfying meal, these Hot Honey Chicken Tenders are sure to be a crowd-pleaser. Give this recipe a try and experience the irresistible combination of flavors for yourself!
Hot Honey Chicken Tenders
Crispy chicken tenders coated in a crunchy breading, fried to golden perfection, and drizzled with a mouthwatering hot honey sauce. A delicious blend of sweet and spicy flavors that is perfect for any occasion.
Ingredients
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- 1/2 cup honey
- 2 tablespoons hot sauce
- 1 tablespoon apple cider vinegar
Directions
- In a bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
- Dredge each chicken tender in the seasoned flour mixture until well coated.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the chicken tenders in batches until golden brown and cooked through.
- In a separate saucepan, combine honey, hot sauce, and apple cider vinegar. Heat until well combined.
- Drizzle the hot honey sauce over the fried chicken tenders.
- Serve hot and enjoy the crispy, sticky goodness!
