Amazing Instant Pot Chicken Parmesan That’s Crispy, Cheesy, and Perfect!
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Instant Pot Chicken Parmesan
Welcome to the ultimate guide on how to make mouthwatering Instant Pot Chicken Parmesan! This classic Italian dish is a favorite for many, and with the convenience of the Instant Pot, you can have a delicious meal on the table in no time. Get ready to enjoy tender chicken smothered in rich tomato sauce and gooey melted cheese—all cooked to perfection in your Instant Pot.
Using the Instant Pot for this recipe not only saves time but also infuses the flavors beautifully into the chicken, making it incredibly juicy and flavorful. Whether you’re cooking for a family dinner or hosting a dinner party, this Instant Pot Chicken Parmesan is sure to impress.
So, grab your Instant Pot, put on your apron, and let’s dive into this delectable recipe that will surely become a staple in your home.
In this detailed guide, I will walk you through each step of the process, from preparing the ingredients to serving up a plate of irresistible Instant Pot Chicken Parmesan. Let’s get cooking!
Why You’ll Love This Recipe
Here are a few reasons why Instant Pot Chicken Parmesan is a must-try:
– Quick and easy to make
– Perfectly tender and flavorful chicken
– Cheesy and saucy—a winning combination
– Great for busy weeknights or special occasions
Now, let’s gather the ingredients you’ll need to make this scrumptious Instant Pot Chicken Parmesan:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1 cup grated Parmesan cheese
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions
1. Season the chicken breasts with garlic powder, salt, and pepper.
2. In a shallow dish, combine the breadcrumbs and grated Parmesan cheese.
3. Dredge each chicken breast in the breadcrumb mixture, ensuring they are evenly coated.
4. Pour marinara sauce into the Instant Pot and place the breaded chicken on top.
5. Close the lid and set the Instant Pot to high pressure for 10 minutes.
6. Once done, do a quick pressure release and sprinkle mozzarella cheese over the chicken.
7. Close the lid for a few minutes to allow the cheese to melt.
8. Serve the Instant Pot Chicken Parmesan hot, garnished with fresh basil if desired.
Serving Suggestions
This Instant Pot Chicken Parmesan pairs perfectly with cooked pasta or a fresh green salad. You can also serve it with crusty garlic bread for a complete and satisfying meal. Don’t forget a glass of your favorite wine to complement the flavors!
For a twist on the traditional recipe, consider these variations and substitutions:
– Use panko breadcrumbs for extra crunch
– Substitute chicken breasts with chicken thighs for a richer flavor
– Add a sprinkle of red pepper flakes for a kick of heat
– Experiment with different types of cheese like provolone or fontina
Pro Tips for Success
– Make sure to season the chicken well for maximum flavor
– Use a good quality marinara sauce for the best results
– Allow the cheese to melt naturally for a gooey and irresistible finish
– Don’t overcrowd the Instant Pot to ensure even cooking
FAQs
Q: Can I use frozen chicken breasts for this recipe?
A: Yes, you can use frozen chicken breasts, but adjust the cooking time accordingly.
Q: How can I make this recipe gluten-free?
A: Simply use gluten-free breadcrumbs and ensure your marinara sauce is gluten-free as well.
Q: Can I make Instant Pot Chicken Parmesan ahead of time?
A: While this dish is best served fresh, you can prepare the components ahead and assemble just before serving for the best taste and texture.
Q: Can I double the recipe in the Instant Pot?
A: It’s best not to overcrowd your Instant Pot, so if you want to double the recipe, cook it in batches for the best results.
Q: How do I store leftovers?
A: Store any leftover Instant Pot Chicken Parmesan in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.
Conclusion
There you have it—your comprehensive guide to making irresistible Instant Pot Chicken Parmesan. This delicious dish is perfect for any occasion and is sure to become a family favorite. With the convenience of the Instant Pot and the wonderful flavors of this classic recipe, you’ll never go back to the traditional method. So, whip up a batch of Instant Pot Chicken Parmesan today and enjoy a taste of Italy in the comfort of your own home!
Instant Pot Chicken Parmesan
Enjoy tender chicken smothered in rich tomato sauce and gooey melted cheese with this mouthwatering Instant Pot Chicken Parmesan recipe. Perfect for a quick dinner or special occasion, this Italian classic is made easy with the Instant Pot’s convenience.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Season the chicken breasts with garlic powder, salt, and pepper.
- In a shallow dish, combine the breadcrumbs and grated Parmesan cheese.
- Dredge each chicken breast in the breadcrumb mixture, ensuring they are evenly coated.
- Pour marinara sauce into the Instant Pot and place the breaded chicken on top.
- Close the lid and set the Instant Pot to high pressure for 10 minutes.
- Once done, do a quick pressure release and sprinkle mozzarella cheese over the chicken.
- Close the lid for a few minutes to allow the cheese to melt.
- Serve the Instant Pot Chicken Parmesan hot, garnished with fresh basil if desired.
