Jammy Berry Granola Crisp Recipe – A Sweet Treat from

Discover the ultimate comfort dessert with our Jammy Berry Granola Crisp recipe. This easy-to-make, homemade delight combines juicy berries and a crunchy granola topping, perfect for any occasion. Visit www.dailymeatrecipe.com for more delicious recipes.

Introduction

Craving a dessert that’s both comforting and bursting with flavor? Our Jammy Berry Granola Crisp is the answer. This delightful treat marries the natural sweetness of mixed berries with a crunchy granola topping, creating a harmonious blend of textures and tastes. Whether you’re looking for a quick weeknight dessert or a showstopper for your next gathering, this recipe is sure to impress.

Ingredients

For the Berry Filling

• 4 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch or arrowroot starch
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon ground cinnamon (optional)

For the Granola Topping

• 1 1/2 cups old-fashioned rolled oats
• 1/2 cup sliced almonds
• 1/4 cup unsweetened shredded coconut
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter or coconut oil, melted
• 1/4 cup maple syrup or honey

Nutrition Facts (Per Serving)

Note: Nutritional values are approximate and may vary based on ingredient brands and substitutions.

Preparation Instructions

Step 1: Prepare the Berry Filling

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice, lemon zest, and ground cinnamon (if using).
3. Gently toss the mixture until the berries are evenly coated.
4. Transfer the berry mixture into a greased 9×9-inch (23×23 cm) baking dish, spreading it out evenly.

Step 2: Prepare the Granola Topping

1. In a separate bowl, mix together the rolled oats, sliced almonds, shredded coconut, brown sugar, ground cinnamon, and salt.
2. Drizzle the melted butter or coconut oil and maple syrup (or honey) over the oat mixture.
3. Stir until the ingredients are well combined and the oats are evenly coated.
4. Evenly sprinkle the granola mixture over the prepared berry filling in the baking dish.

Step 3: Bake the Crisp

1. Place the baking dish in the preheated oven.
2. Bake for 35–40 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
3. Remove the crisp from the oven and let it cool for at least 10 minutes before serving.

Serving Suggestions

Enhance your Jammy Berry Granola Crisp experience with these serving ideas:

• With Ice Cream: A scoop of vanilla or cinnamon ice cream adds a creamy contrast to the warm, jammy berries.
• With Whipped Cream: A dollop of freshly whipped cream provides a light and airy complement.
• With Yogurt: Greek yogurt offers a tangy balance to the sweetness of the crisp.
• As a Breakfast: Enjoy it warm with a drizzle of honey and a sprinkle of nuts for a wholesome start to your day.

Pro Tips

• Use Fresh or Frozen Berries: Both fresh and frozen berries work well in this recipe. If using frozen berries, there’s no need to thaw them; just increase the baking time slightly.
• Customize the Topping: Feel free to add other ingredients to the granola topping, such as chopped pecans, walnuts, or sunflower seeds, for added texture and flavor.
• Make Ahead: Assemble the crisp ahead of time and refrigerate. When ready to bake, add an extra 5–10 minutes to the baking time.
• Gluten-Free Option: Use certified gluten-free oats and ensure all other ingredients are gluten-free to make this recipe suitable for those with gluten sensitivities.

Variations

• Berry Combinations: Experiment with different berry combinations, such as strawberries and blueberries or blackberries and raspberries, to suit your taste preferences.
• Stone Fruits: Incorporate stone fruits like peaches or nectarines for a different flavor profile.
• Sweeteners: Substitute granulated sugar with coconut sugar or maple syrup for a more natural sweetness.
• Vegan Version: Use plant-based butter or coconut oil and maple syrup to make the recipe vegan-friendly.

FAQ

Q: Can I use only one type of berry?

A: Absolutely! While a mix of berries adds complexity, using a single type like strawberries or blueberries will still yield a delicious crisp.

Q: How can I make the topping extra crunchy?

A: Ensure the granola topping is evenly spread and lightly pressed into the berry mixture before baking. This helps achieve a crispier texture.

Q: Can I prepare this recipe in advance?

A: Yes, you can assemble the crisp ahead of time and refrigerate it. When ready to bake, add an extra 5–10 minutes to the baking time.

Conclusion

Our Jammy Berry Granola Crisp is a delightful dessert that combines the natural sweetness of berries with a crunchy granola topping. It’s easy to prepare, customizable, and perfect for any occasion. Whether you’re serving it warm with a scoop of ice cream or enjoying it as a wholesome breakfast, this crisp is sure to satisfy your cravings.

For more delicious recipes and cooking tips, visit www.dailymeatrecipe.com. Don’t forget to leave a comment below sharing your experience with this recipe!