Easy Kedgeree Recipe – Classic Comfort with a Smoky Twist

Discover this easy and homemade Kedgeree recipe packed with flavor and perfect for any meal. Visit www.dailymeatrecipe.com for more delicious meat recipes and quick cooking tips.

Introduction

Looking for a comforting, protein-packed dish that brings together exotic spices, tender meat, and a touch of nostalgia? This Kedgeree recipe is exactly what you need. Originally a British-Indian fusion dish, Kedgeree is a warm, satisfying meal perfect for breakfast, brunch, or dinner. It’s quick to prepare, easy to customize, and full of hearty ingredients that make it one of the best meat recipes to try at home. If you’re into quick cooking and homemade recipes that are bursting with flavor, this Kedgeree will become a taple in your kitchen.

Ingredients

• 300g smoked haddock fillets (or another firm white fish)
• 1 cup long grain rice (basmati preferred)
• 2 boiled eggs, peeled and quartered
• 1 medium onion, finely chopped
• 1 tbsp butter or ghee
• 1 tbsp olive oil
• 1 tsp ground turmeric
• 1 tsp curry powder
• 1/2 tsp ground cumin
• 1 cup frozen peas
• 2 tbsp chopped fresh parsley or cilantro
• Salt and black pepper to taste
• Juice of half a lemon

Nutrition Facts (per serving)

• Calories: 390
• Protein: 25g
• Carbohydrates: 35g
• Fat: 18g
• Fiber: 3g
• Sugar: 2g
• Sodium: 470mg

Preparation Instructions

1. Cook the Rice: Rinse the basmati rice under cold water until the water runs clear. In a saucepan, cook the rice in 2 cups of water until fluffy. Set aside.
2. Prepare the Fish: In a large pan, poach the smoked haddock in water for about 8–10 minutes until fully cooked. Remove from water, let cool slightly, then flake the meat into chunks, removing any bones.
3. Sauté the Aromatics: In a large skillet, heat the butter and olive oil over medium heat. Add chopped onions and sauté until golden brown. Sprinkle in turmeric, curry powder, and cumin, stirring well to coat the onions.
4. Mix Ingredients: Add the cooked rice and peas into the skillet. Stir thoroughly to mix the spices evenly through the rice. Then, gently fold in the flaked fish.
5. Final Touches: Season with salt, black pepper, and lemon juice. Toss gently. Garnish with chopped parsley and arrange the boiled egg quarters on top.
6. Serve Hot: Serve this delicious Kedgeree recipe immediately while warm.

Serving Suggestions

Kedgeree is incredibly versatile and makes an excellent main dish for any meal. It pairs beautifully with a light salad or some warm naan bread. For brunch, serve it with a side of fresh fruit. As a dinner meal, consider pairing it with a chilled white wine or a tangy yogurt sauce.

Pro Tips

• Use fresh fish for the best flavor. While smoked haddock is traditional, you can also use salmon or trout.
• Prep ingredients in advance to cut down on cooking time, especially if making this as a weekday meal.
• Cook rice al dente to avoid it becoming mushy when mixed with the other ingredients.
• Don’t skip the spices—they’re essential to this meat recipe’s unique flavor.

Variations

• Vegetarian Alternative: Substitute the fish with roasted cauliflower or chickpeas for a vegetarian version.
• Gluten-Free Option: This recipe is naturally gluten-free if all packaged ingredients are certified.
• Spicy Variation: Add chopped green chili or a dash of chili flakes for extra heat.
• Meat Swap: Replace fish with cooked, shredded chicken or leftover roast meat.

FAQ

Q: Can I make Kedgeree in advance?
Yes, it stores well in the fridge for up to 2 days. Reheat gently on the stove or in the microwave.

Q: Is Kedgeree traditionally a breakfast dish?
Yes, in Britain, Kedgeree was often served as a hearty breakfast, but it works well for any meal.

Q: What kind of fish works best?
Smoked haddock is traditional, but cod, trout, or even canned tuna can be used in a pinch.

Q: Can I freeze Kedgeree?
Freezing is not ideal due to the rice and egg texture, but it’s possible. Store in an airtight container and consume within a month.

Conclusion and Call-to-Action

This homemade Kedgeree recipe is a must-try for anyone who loves flavorful and satisfying meals. It’s a perfect combination of spices, protein-rich meat, and hearty rice that will keep you coming back for more. Whether you’re cooking for yourself or serving a crowd, this dish is easy to make and incredibly rewarding. If you enjoyed this recipe, don’t forget to leave a comment and share your experience. For more quick, delicious meat recipes and easy cooking inspiration, be sure to visit www.dailymeatrecipe.com. Happy cooking!