Easy Zesty & Juicy Lemon Herb Baked Chicken Breast
Easy Lemon Herb Baked Chicken Breast Recipe
Welcome to this delightful Lemon Herb Baked Chicken Breast recipe that is sure to tantalize your taste buds with its zesty flavors and juicy tenderness. This dish is perfect for a quick weeknight dinner or a special weekend meal, offering a burst of citrusy goodness combined with aromatic herbs.
Imagine sinking your fork into a succulent piece of chicken that has been marinated in fresh lemon juice and fragrant herbs, then baked to golden perfection. This recipe is a true crowd-pleaser and will have your family and friends coming back for seconds!
Let’s dive into why this Lemon Herb Baked Chicken Breast recipe is a must-try:
– The combination of lemon and herbs creates a bright and refreshing flavor profile
– Baking the chicken ensures a healthier cooking method without sacrificing taste
– Simple ingredients and easy preparation make it a convenient option for any cook
– Versatile dish that pairs well with a variety of sides and sauces
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup fresh lemon juice
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
1. Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly.
2. In a small bowl, mix together the lemon juice, minced garlic, olive oil, oregano, thyme, salt, and pepper.
3. Place the chicken breasts in the baking dish and pour the lemon herb marinade over them, ensuring each piece is well coated.
4. Cover the dish with foil and bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through.
5. Remove the foil during the last 10 minutes of cooking to allow the chicken to brown slightly.
6. Once done, let the chicken rest for a few minutes before serving to lock in the juices.
Serving Suggestions:
This Lemon Herb Baked Chicken Breast pairs beautifully with a fresh green salad tossed in a lemon vinaigrette dressing and roasted vegetables like asparagus or zucchini. You can also serve it alongside some fluffy couscous or garlic mashed potatoes for a complete meal.
Recipe Variations and Substitutions:
– For a Mediterranean twist, add some chopped olives and feta cheese to the marinade
– Substitute fresh herbs for dried ones for an even more vibrant flavor
– Use lime juice instead of lemon for a citrusy variation
– Try using chicken thighs or drumsticks for a different texture
Pro Tips for Success:
– Marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat
– Make sure not to overcook the chicken to keep it juicy and tender
– Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C)
– Feel free to adjust the seasoning to suit your personal taste preferences
FAQs:
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken pieces, but adjust the cooking time accordingly.
Q: Is it necessary to marinate the chicken or can I bake it right away?
A: Marinating the chicken enhances the flavor, but you can bake it immediately if you’re short on time.
Q: How long can I store leftovers in the refrigerator?
A: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the cooked chicken?
A: Yes, you can freeze the cooked chicken in a freezer-safe container for up to 2 months.
Q: What can I do with any leftover marinade?
A: You can use the leftover marinade as a flavorful dressing for salads or drizzle it over grilled vegetables.
Conclusion
In conclusion, this Lemon Herb Baked Chicken Breast recipe is a fantastic choice for anyone looking to create a delicious and nutritious meal with minimal effort. The vibrant flavors of lemon and herbs combined with the simplicity of baking make this dish a winner in any kitchen. So, gather your ingredients, preheat your oven, and get ready to enjoy a mouthwatering meal that will have everyone asking for seconds!
Easy Lemon Herb Baked Chicken Breast
Tantalize your taste buds with this zesty and tender Lemon Herb Baked Chicken Breast recipe. Marinated in fresh lemon juice and aromatic herbs, this dish is baked to golden perfection, making it a delightful meal for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly.
- In a small bowl, mix together the lemon juice, minced garlic, olive oil, oregano, thyme, salt, and pepper.
- Place the chicken breasts in the baking dish and pour the lemon herb marinade over them, ensuring each piece is well coated.
- Cover the dish with foil and bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through.
- Remove the foil during the last 10 minutes of cooking to allow the chicken to brown slightly.
- Once done, let the chicken rest for a few minutes before serving to lock in the juices.
