A delicious, high-protein meal without the hassle of a crust, keeping it low-carb and gluten-free.
Ingredients
Scale:
1 lb Ground turkey or chicken
4 large Eggs
2 cups Shredded mozzarella cheese
1/2 cup Grated Parmesan cheese
1 cup Homemade pizza sauce
2 teaspoons Italian seasoning
1 teaspoon Garlic powder
1/2 teaspoon Salt
1/4 teaspoon Black pepper
Your choice of healthy pizza toppings, as desired
Instructions
Preheat your oven to 375°F (190°C) to prepare for baking.
In a large skillet, cook the ground turkey or chicken over medium heat until browned, about 7-10 minutes. Make sure to break it apart as it cooks, ensuring even browning.
In a mixing bowl, whisk together the eggs, then add the cooked meat, mozzarella cheese, Parmesan cheese, pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Mix until well combined.
Grease a 9-inch pie dish or an oven-safe skillet and pour the mixture into it, spreading it evenly.
Bake in the preheated oven for 25-30 minutes or until the center is set and the top is golden brown.
Remove the pizza from the oven and let it cool for a few minutes. Add your favorite healthy toppings on top, like spinach, bell peppers, or olives.
Cut into wedges and serve warm. Enjoy your savory, crustless pizza pie!
