A comforting dish combining savory ground beef, creamy elements, and a medley of vegetables, perfect for family dinners.
Ingredients
Scale:
1 pound Ground beef
1 medium Onion, chopped
2 cloves Garlic, minced
2 cups Frozen mixed vegetables
1 can (10.5 oz) Cream of mushroom soup
2 cups Cheddar cheese, shredded
3 cups Egg noodles, cooked
1 teaspoon Salt
1/2 teaspoon Pepper
1 tablespoon Olive oil
Instructions
Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-5 minutes.
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 7-10 minutes. Season with salt and pepper.
Stir in the frozen mixed vegetables and cook for an additional 5 minutes, allowing them to thaw and blend with the beef.
Combine the cooked egg noodles and cream of mushroom soup into the skillet. Mix thoroughly until everything is evenly coated.
Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese, ensuring an even layer.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it sit for 5 minutes before serving. This allows the flavors to meld perfectly.
