Apple Cinnamon Pancakes – Fluffy and Warm

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup milk (or milk alternative)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 medium apple, peeled and diced
• 1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
2. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until fully blended.
3. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if small lumps remain.
4. Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
5. Let the batter rest for about 5-10 minutes while you preheat a non-stick skillet or griddle over medium heat.
6. Once hot, lightly grease the skillet with butter or cooking spray. Pour about 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface and the edges look slightly dry, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
8. Remove from the skillet and keep warm in an oven set to low heat while you repeat with the remaining batter.