A savory, comforting dish that combines the rich aroma of bacon with seasoned ground beef and a flavorful stuffing.
Ingredients
Scale:
1 ½ pounds Ground beef
8 slices Bacon
1 cup Breadcrumbs
1 large Egg
½ cup Onion, finely chopped
2 cloves Garlic, minced
½ cup Milk
2 tablespoons Worcestershire sauce
1 teaspoon Salt
½ teaspoon Black pepper
1 cup Cheese (optional), shredded
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, milk, Worcestershire sauce, salt, and black pepper. Mix until well combined, but avoid overmixing to keep the meatloaf tender.
If using cheese, fold it into the meat mixture at this stage.
On a baking sheet lined with parchment paper, shape the meat mixture into a loaf shape, approximately 9x5 inches.
Lay the bacon strips over the meatloaf, tucking them underneath the loaf to secure them in place. This will create a crispy outer layer.
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute.
