These delightful bites are not only crispy and golden, but they also pack a nutritious punch with the goodness of broccoli and gooey cheese. The satisfying crunch and cheesy interior make them irresistibly delicious, perfect for a quick snack, a light meal, or even as easy party appetizers that will impress your guests.
Ingredients
Scale:
2 cups Fresh broccoli, chopped
1 cup Shredded cheese (cheddar or mozzarella)
1 cup Breadcrumbs (preferably whole wheat or gluten-free)
1 large Egg, beaten
1 tsp Garlic powder
1 tsp Onion powder
½ tsp Salt
½ tsp Pepper
For greasing: Olive oil or cooking spray
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the chopped broccoli, shredded cheese, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving space between each ball.
Lightly spray or brush the tops of the balls with olive oil to help them crisp up in the oven.
Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy on the outside. Flip them halfway through for even cooking.
Once baked, remove from the oven and let them cool for a few minutes before serving.
