A delightful dish that combines the creamy texture of cottage cheese with the sweetness of blueberries and the crunch of almonds, perfect for breakfast.
Ingredients
Scale:
2 cups cottage cheese (preferably low-fat)
1 cup rolled oats
1 cup blueberries (fresh or frozen)
½ cup almonds (sliced or chopped)
¼ cup honey or maple syrup
½ cup milk (dairy or non-dairy)
2 large eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon cinnamon
Instructions
Preheat your oven to 350°F (175°C) to ensure it's ready for baking your Blueberry Almond Cottage Cheese Breakfast Bake.
In a large mixing bowl, combine the cottage cheese, rolled oats, milk, eggs, honey or maple syrup, baking powder, vanilla extract, salt, and cinnamon. Mix until well blended.
Gently fold in the blueberries and almonds, ensuring they are evenly distributed throughout the mixture.
Pour the mixture into a greased 9x9-inch baking dish, spreading it evenly.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow to cool for about 10 minutes before slicing into squares and serving. This dish is delightful warm or at room temperature.
