Blueberry Cottage Cheese Breakfast Bake

Ingredients

• 2 cups cottage cheese
• 1 cup rolled oats
• 2 large eggs
• 1 cup blueberries (fresh or frozen)
• 2-3 tablespoons honey or maple syrup (to taste)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a large mixing bowl, combine the cottage cheese, oats, eggs, honey, vanilla extract, baking powder, and salt. Stir until well mixed.
3. Gently fold in the blueberries, being careful not to crush them if you're using fresh ones.
4. Pour the mixture into the greased baking dish and spread it evenly.
5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Let it cool for a few minutes before cutting into squares and serving.

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