A vibrant, crunchy salad that combines fresh broccoli with a creamy dressing and a medley of colorful vegetables and nuts.
Ingredients
Scale:
4 cups Fresh broccoli, cut into florets
1/2 cup Red onion, finely chopped
1 cup Carrots, grated
1/2 cup Sunflower seeds
1/2 cup Dried cranberries
1/2 cup Mayonnaise
2 tablespoons Apple cider vinegar
1 tablespoon Honey or agave syrup
1/2 teaspoon Salt
1/4 teaspoon Black pepper
Instructions
In a large bowl, combine the fresh broccoli florets, chopped red onion, grated carrots, sunflower seeds, and dried cranberries.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
Pour the dressing over the broccoli mixture and toss until all ingredients are well coated. Don’t rush this part; ensure every piece is covered for the best flavor.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the salad a good stir and taste for seasoning. Adjust the seasoning if necessary, then serve chilled.
