This savory dish combines the comforting flavors of a cheeseburger into a delightful pie form, making it a family favorite that comes together in no time. The crispy crust, creamy filling, and gooey cheese create a symphony of textures and tastes that will satisfy even the pickiest eaters.
Ingredients
Scale:
1 pound Ground beef
2 cups Cheddar cheese, shredded
1 medium Onion, chopped
1 cup Milk
2 large Eggs
1 cup Bisquick mix
1/2 teaspoon Salt
1/4 teaspoon Black pepper
Optional toppings (ketchup, mustard, pickles) to taste
Instructions
Preheat your oven to 400°F (200°C).
In a skillet over medium heat, brown the ground beef with the chopped onion until the meat is cooked through, about 5-7 minutes. Drain excess fat.
In a mixing bowl, whisk together the milk, eggs, Bisquick mix, salt, and pepper until smooth.
Spread the cooked beef and onion mixture evenly in a greased pie dish. Sprinkle shredded cheddar cheese over the beef.
Pour the milk and egg mixture over the beef and cheese, ensuring even coverage.
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
Let the pie cool for a few minutes before serving. Top with your favorite condiments, like ketchup and mustard, if desired.
