A comforting masterpiece that brings smiles to the dinner table, featuring golden, flaky crescent rolls wrapping around juicy hot dogs, topped with hearty chili and melted cheese.
Ingredients
Scale:
2 cans (8 oz each) of crescent roll dough
8 hot dogs
1 can (15 oz) of chili (canned or homemade)
1 cup of shredded cheddar cheese
Cooking spray (optional) as needed
Instructions
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough onto a clean surface and separate it into triangles.
Place one hot dog at the wide end of each triangle and roll it up snugly.
Arrange the wrapped hot dogs on a baking sheet lined with parchment paper or lightly greased with cooking spray.
Spoon chili over each crescent roll-wrapped hot dog, then sprinkle with shredded cheddar cheese.
Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and the cheese is melted.
Remove from the oven and let cool for a few minutes before serving.
