Homemade Cheesy Garlic Breadsticks are perfect for anyone wanting to indulge without compromising their dietary goals. This recipe features almond flour as the base, making it a fantastic low-carb alternative to traditional breadsticks.
Ingredients
Scale:
2 cups almond flour
1 ½ cups shredded mozzarella cheese
2 oz. cream cheese
1 large egg
1 tsp garlic powder
1 tsp Italian seasoning
½ tsp salt
2 tbsp butter (melted)
¼ cup Parmesan cheese (grated)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 1 minute, stirring halfway through until melted and smooth.
Add the almond flour, egg, garlic powder, Italian seasoning, and salt to the cheese mixture. Mix until a dough forms.
Transfer the dough to the prepared baking sheet and shape it into a rectangle, about ½ inch thick. Use your fingers or a spatula to smooth the surface.
Brush the melted butter over the top of the dough and sprinkle the grated Parmesan cheese evenly over it.
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the cheese is bubbling.
Remove from the oven and let cool for a few minutes before slicing into sticks.
