Imagine flaky pastry layers filled with savory garlic butter and gooey cheese, all baked to golden perfection. These delightful bites are not just a feast for the senses; they're the ultimate comfort food, perfect for brunch or as an indulgent snack any time of day.
Ingredients
Scale:
2 cups All-purpose flour
2 tablespoons Granulated sugar
1 tablespoon Instant yeast
1 teaspoon Salt
1/2 cup Unsalted butter (softened)
1/2 cup Milk (warm)
1 large Egg
4 cloves Garlic (minced)
1 cup Cheddar cheese (shredded)
1/4 cup Parmesan cheese (grated)
2 tablespoons Fresh parsley (chopped)
Instructions
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Whisk together until evenly mixed.
Add the warm milk, softened butter, and egg to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
While the dough rises, prepare the garlic butter by melting 1/4 cup of butter in a small saucepan over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and set aside.
Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick.
Brush the rolled dough with the garlic butter, then sprinkle the shredded cheddar, grated Parmesan, and chopped parsley evenly over the surface.
Starting from one long edge, carefully roll the dough into a tight log. Cut the log into 12 equal pieces.
Place each piece upright in a greased muffin tin, allowing them to touch slightly. Cover and let rise for an additional 30 minutes.
Preheat the oven to 375°F (190°C). Bake the cruffins for 20-25 minutes, or until golden brown.
Remove from the oven and brush with any remaining garlic butter. Let cool slightly before serving.
