This dish is not only a treat for the senses but also a wholesome choice that brings family together.
Ingredients
Scale:
2 cups, cooked and shredded boneless, skinless chicken breasts
2 cups frozen broccoli florets
4 medium potatoes, peeled and diced
1 can (10.5 oz) cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C).
In a large pot, boil the diced potatoes until tender, about 10-12 minutes. Drain and set aside.
In a large mixing bowl, combine the shredded chicken, broccoli, cream of chicken soup, milk, half of the cheese, salt, pepper, and garlic powder. Mix well.
In a greased 9x13 inch baking dish, spread the cooked potatoes evenly on the bottom.
Pour the chicken and broccoli mixture over the potatoes, spreading it out evenly.
Top with the remaining cheese and drizzle with olive oil.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving. Enjoy your comforting Chicken Broccoli Potato Casserole!
