A cozy dish that combines tender chicken, creamy sauce, and fluffy biscuits into a delightful casserole, perfect for family dinners.
Ingredients
Scale:
3 cups cooked chicken, shredded
2 cups mixed vegetables (frozen or fresh)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
2 cans (16.3 oz each) refrigerated biscuit dough
1 cup shredded cheese (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Stir until well blended.
Pour the chicken mixture into the prepared baking dish, spreading it evenly.
Open the cans of biscuit dough and cut each biscuit into quarters. Scatter the biscuit pieces over the chicken mixture.
If desired, sprinkle shredded cheese on top of the biscuit pieces for an extra cheesy finish.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your cozy Chicken Bubble Biscuit Bake Casserole!
