A comforting dish combining tender chicken, a medley of vegetables, and a creamy sauce all topped with flaky biscuits.
Ingredients
Scale:
3 cups cooked chicken, shredded
2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
1 can (10.5 oz) cream of chicken soup
1 cup milk
1 tsp garlic powder
1 tsp poultry seasoning
½ tsp salt
¼ tsp black pepper
2 cups Bisquick mix
1 cup shredded cheese (cheddar or your choice)
¾ cup water
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, poultry seasoning, salt, and pepper. Stir until well mixed.
Spread the chicken mixture evenly in a greased 9x13 inch baking dish.
In another bowl, mix the Bisquick mix with water until smooth. Pour this batter over the chicken mixture, spreading it gently to cover.
Sprinkle shredded cheese over the top of the batter.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let it cool for a few minutes before serving. Enjoy your hearty Chicken Pot Pie Casserole!
