This dish combines the comforting elements of traditional ramen with a rich, creamy sauce that elevates it to a whole new level.
Ingredients
Scale:
1 pound Chicken breast, diced
4 cloves Garlic, minced
2 tablespoons Butter
1 cup Heavy cream
2 cups Chicken broth
3 tablespoons Soy sauce
2 packs Ramen noodles (discard seasoning)
2 Green onions, chopped (for garnish)
Salt and pepper (to taste)
Instructions
In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the diced chicken breast to the pot. Season with salt and pepper, and cook for about 5-7 minutes, or until the chicken is golden brown and cooked through.
Pour in the chicken broth and bring it to a simmer. Allow it to simmer for about 5 minutes to let the flavors meld.
Stir in the soy sauce and heavy cream, mixing well. Let the sauce simmer for another 3-5 minutes until it thickens slightly.
Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
Add the cooked ramen noodles to the pot with the creamy garlic sauce. Toss to coat the noodles evenly.
