A flavorful marinade for chicken that captures the essence of Mediterranean cuisine, perfect for grilling.
Ingredients
Scale:
2 pounds boneless, skinless chicken thighs
1/4 cup olive oil
4 cloves garlic, minced
1/4 cup lemon juice (freshly squeezed)
1 tablespoon cumin
1 tablespoon coriander
1 tablespoon paprika
1/2 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a large mixing bowl, combine olive oil, minced garlic, lemon juice, cumin, coriander, paprika, cinnamon, salt, and black pepper. Whisk until well blended.
Add the chicken thighs to the bowl, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.
When ready to cook, preheat your grill to medium-high heat (about 375°F).
Remove the chicken from the marinade and shake off any excess. Place the chicken on the grill, cooking for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring juicy grilled chicken.
