This recipe transforms the humble zucchini into delicious noodles, creating a low-carb alternative to traditional spaghetti that doesn't compromise on taste.
Ingredients
Scale:
1 pound Chicken breast, diced
2 medium Zucchini, spiralized
2 tablespoons Olive oil
3 cloves Garlic, minced
1 teaspoon Italian seasoning
Salt to taste
Pepper to taste
1/4 cup Fresh basil, chopped
Grated Parmesan cheese (optional) for serving
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced chicken breast. Season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
Stir in the minced garlic and Italian seasoning. Cook for an additional minute, until fragrant.
Add the spiralized zucchini noodles to the skillet. Toss gently to combine with the chicken and cook for about 3-5 minutes, or until the zucchini is slightly tender but still has a bite.
Remove from heat and stir in the chopped basil. Adjust seasoning with more salt and pepper if needed.
Serve immediately, topped with grated Parmesan cheese if desired.
