Chipotle Chicken Pizza

Ingredients

• 1 batch homemade pizza dough (about 1 lb)
• 2 cups grilled chicken breast, cooked and shredded
• 1/2 cup chipotle sauce
• 2 cups pepper jack cheese, shredded
• 1 medium red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Prepare the homemade pizza dough according to your recipe or package instructions. Roll it out on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper.
4. Spread the chipotle sauce evenly over the dough, leaving a small border around the edges.
5. Layer the shredded grilled chicken evenly over the sauce, followed by the sliced red onion and shredded pepper jack cheese.
6. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
7. Remove from the oven and sprinkle chopped cilantro on top. Let it cool for a few minutes before slicing.

Nutrition