Mouthwatering 20 Minute Chocolate Chip Cookies

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
4. Add the vanilla extract and the egg to the butter mixture, mixing until well combined.
5. Gradually add the dry ingredients into the wet mixture, stirring just until combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition