A rich, creamy dessert that combines the decadent flavors of chocolate with the bright zing of orange, creating a unique and satisfying experience.
Ingredients
Scale:
1/2 cup chia seeds
1/4 cup unsweetened cocoa powder
1/4 cup maple syrup or agave nectar
2 cups almond milk (or any plant-based milk)
1/2 cup fresh orange juice
1 tablespoon orange zest
1 teaspoon vanilla extract
Pinch of salt to taste
Instructions
In a large mixing bowl, combine the chia seeds, cocoa powder, and a pinch of salt. Use a whisk to blend the dry ingredients thoroughly.
In a separate bowl, mix the almond milk, fresh orange juice, maple syrup, orange zest, and vanilla extract until well combined.
Gradually pour the wet mixture into the bowl with the dry ingredients, whisking continuously. This helps prevent clumping.
Once well mixed, cover the bowl and refrigerate for at least 4 hours, or overnight for best results. This allows the chia seeds to absorb the liquid and thicken.
Before serving, stir the pudding to ensure an even consistency. Taste and adjust sweetness if necessary.
