Classic Club Sandwich

Ingredients

• 6 slices of Bread (white or whole grain)
• 6 ounces of Turkey breast, sliced
• 4 slices of Bacon, cooked and crispy
• 2 leaves of Lettuce (iceberg or romaine)
• 1 medium Tomato, sliced
• ¼ cup of Homemade mayonnaise
• Salt and pepper to taste

Instructions

1. Toast the bread slices until golden brown.
2. Spread a generous layer of homemade mayonnaise on one side of each slice of toasted bread.
3. Layer three slices of bread: place one slice mayonnaise side up on a plate.
4. Add a layer of turkey breast on top of the first slice. Season with salt and pepper.
5. Add a layer of lettuce and tomato slices over the turkey, then place the second slice of bread on top, mayonnaise side up.
6. On the second slice, add crispy bacon and another layer of lettuce. Top with the final slice of bread, mayonnaise side down.
7. Secure the sandwich with toothpicks if needed, then slice the sandwich into quarters.
8. Serve immediately with your favorite side.

Nutrition