Classic Crockpot Chocolate Fondue

Ingredients

• 2 cups high-quality semi-sweet chocolate chips
• 1 cup dark chocolate chips (optional)
• 1 cup heavy cream
• 1 tablespoon vanilla extract
• 1 tablespoon of liqueur (like Grand Marnier or Baileys, optional)
• Fresh fruits (strawberries, bananas, apples, and pineapple)
• Mini marshmallows
• Brownies or cake cubes
• Pre-made cookies or biscotti
• Soft pretzels

Instructions

1. Plug in your crockpot and set it to low heat.
2. In a medium mixing bowl, combine the chocolate chips, heavy cream, and vanilla extract. If using liqueur, add it now.
3. Pour the mixture into the slow cooker and stir gently to combine.
4. Cover and let the chocolate melt for about 30 minutes, stirring every 10 minutes.
5. Check the consistency after 30 minutes; if too thick, add more cream.
6. Once melted, serve directly from the crockpot with skewers or forks for dipping.

Nutrition