Cold Creamy Cucumber Salad

Ingredients

• 4 medium cucumbers, thinly sliced
• 1 cup Greek yogurt
• 2 tablespoons fresh dill, chopped
• 1 teaspoon garlic powder
• 2 tablespoons lemon juice
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Wash and thinly slice the cucumbers. Place them in a large mixing bowl.
2. In a separate bowl, combine Greek yogurt, chopped dill, garlic powder, lemon juice, salt, black pepper, and olive oil. Mix until well-blended.
3. Pour the creamy dressing over the sliced cucumbers, ensuring they are evenly coated.
4. Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld.
5. Serve cold, garnished with additional dill if desired.

Nutrition