A nutritious and delicious bake combining creamy cottage cheese and juicy blueberries, perfect for breakfast or a healthy snack.
Ingredients
Scale:
2 cups cottage cheese
1 cup oats
1 ½ cups blueberries (fresh or frozen)
¼ cup honey or maple syrup
2 large eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
¼ teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish with cooking spray or butter.
In a large mixing bowl, combine the cottage cheese, oats, honey or maple syrup, eggs, baking powder, vanilla extract, and salt. Stir until well combined.
Gently fold in the blueberries, being careful not to break them.
Pour the mixture into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the bake cool for about 10 minutes before slicing. Serve warm or at room temperature.
