Creamed Corn

Ingredients

• 4 cups Fresh corn (cut from the cob)
• 4 tablespoons Butter
• 1 cup Heavy cream
• 2 tablespoons Sugar
• 1 teaspoon Salt
• ½ teaspoon Pepper
• ½ cup Optional: grated Parmesan cheese

Instructions

1. Start by shucking the corn and cutting the kernels off the cob. You should have about 4 cups of corn.
2. In a large skillet, melt the butter over medium heat. Allow it to sizzle but not brown.
3. Add the fresh corn to the skillet and sauté for about 5 minutes, stirring occasionally until the corn is tender.
4. Pour in the heavy cream, then add the sugar, salt, and pepper. Stir well to combine.
5. Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring frequently until it thickens slightly.
6. If using, stir in the grated Parmesan cheese and cook for an additional 2 minutes until melted and creamy.
7. Remove from heat and let it sit for a few minutes before serving. This allows the flavors to meld beautifully.

Nutrition