This sandwich combines the classic comfort of gooey cheese with the fresh, vibrant flavor of ripe avocado, creating a meal that feels indulgent yet wholesome.
Ingredients
Scale:
4 slices of sourdough bread (or your choice)
1 ripe avocado
½ cup cheddar cheese, shredded
½ cup Monterey Jack cheese, shredded
2 tablespoons butter
Salt to taste
Pepper to taste
Instructions
Begin by preparing the avocado. Cut it in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork, and season with salt and pepper to taste. Set aside.
In a separate bowl, mix the shredded cheddar and Monterey Jack cheese together. This combination will provide a rich, flavorful melt.
Heat a skillet over medium heat. While the skillet warms, butter one side of each slice of bread. This will give your sandwich a golden, crispy exterior.
Place two slices of bread, butter side down, in the skillet. Layer half of the cheese mixture on each slice.
Spread the mashed avocado evenly over the cheese layer, then top with the remaining cheese mixture. Finally, place the other slices of bread on top, butter side up.
Cook for 3-4 minutes until the bottom is golden brown. Carefully flip the sandwiches and cook for an additional 3-4 minutes on the other side.
Once both sides are golden and the cheese is melted, remove from the skillet and let cool for a minute before slicing.
