Description
This vibrant dish combines the best of both worlds, offering a delightful mix of flavors and textures that makes it a refreshing choice for any meal.
Ingredients
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- 4 cups Mixed greens (like spinach, arugula, or kale)
- 1 cup Cherry tomatoes, halved
- 1 medium Cucumber, diced
- 1 cup Carrots, shredded
- 1 medium Bell pepper (any color), diced
- 1 cup Fresh fruits (like strawberries, blueberries, or apples), chopped
- 1 Avocado, diced
- 1/2 cup Greek yogurt or vegan yogurt
- 2 tablespoons Lemon juice
- 1 tablespoon Honey or agave syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, carrots, and bell pepper. Toss gently to mix.
- Add the fresh fruits and diced avocado to the bowl, taking care not to mash the avocado.
- In a small bowl, whisk together the Greek yogurt, lemon juice, honey, salt, and pepper until smooth.
- Pour the creamy dressing over the salad mixture and toss gently until everything is well-coated.
- Serve immediately or chill in the refrigerator for 30 minutes for a refreshing twist.
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Category: Dinner
Cuisine: American