Creamy Herb Chicken with Roasted Potatoes & Lemon Tagliatelle

Ingredients

• For the Creamy Herb Chicken:
• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon rosemary (fresh or dried)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• For the Roasted Potatoes:
• 2 lbs baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• For the Lemon Tagliatelle:
• 12 oz tagliatelle pasta
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread them on a baking sheet lined with parchment paper.
3. Roast the potatoes for about 25-30 minutes, flipping halfway through, until golden brown and tender.
4. While the potatoes are roasting, heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and dried herbs. Cook for 5-7 minutes on each side until cooked through.
5. Remove the chicken from the skillet and let it rest. In the same skillet, add minced garlic and sauté until fragrant. Stir in heavy cream, chicken broth, and Dijon mustard, bringing to a gentle simmer.
6. Add the oregano, thyme, and rosemary to the sauce, stirring well. Let the sauce thicken for about 5 minutes on low heat, adjusting seasoning as needed.
7. Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside, reserving a small cup of the pasta water.
8. Combine the cooked tagliatelle with olive oil, lemon zest, lemon juice, and Parmesan cheese. Adjust the consistency with reserved pasta water if necessary.
9. Serve the creamy herb chicken alongside roasted potatoes and lemon tagliatelle, garnished with fresh parsley.

Nutrition