Creamy Pumpkin Cottage Cheese Bake

Ingredients

• 2 cups pumpkin puree
• 1 cup cottage cheese
• 2 large eggs
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Optional toppings (e.g., chopped pecans, whipped cream)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
2. In a large mixing bowl, combine the pumpkin puree, cottage cheese, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Use a whisk to blend until smooth and well-combined.
3. Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
4. Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly p￭.
5. Remove from the oven and let it cool for 10 minutes before serving. This cooling time allows the flavors to meld beautifully.

Nutrition