Creamy Southern Chicken Salad

Ingredients

• 3 cups cooked chicken, shredded
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 cup celery, finely chopped
• 1 cup grapes, halved
• ½ cup pecans, chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Instructions

1. In a large mixing bowl, combine the shredded chicken, chopped celery, halved grapes, and chopped pecans. Mix gently to combine.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, salt, and black pepper until smooth.
3. Pour the mayonnaise mixture over the chicken mixture, and stir until everything is well coated.
4. If desired, fold in the fresh parsley for an added burst of color and flavor.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve on a bed of greens, in a sandwich, or in a wrap.

Nutrition