A savory snack that blends cheesy goodness with a hint of spice, perfect for gatherings and game day snacks.
Ingredients
Scale:
1 packet (2 ¼ teaspoons) active dry yeast
¾ cup warm water (110°F)
1 tablespoon granulated sugar
3 ½ cups all-purpose flour
1 teaspoon salt
¼ cup unsalted butter, melted
1 ½ cups shredded cheddar cheese
1 cup cooked bacon, crumbled
½ cup fresh jalapenos, diced (seeds removed for less heat)
8 ounces cream cheese (softened)
¼ cup green onions, sliced
2 tablespoons olive oil (for brushing)
Instructions
In a bowl, dissolve the yeast in warm water and stir in sugar. Let it sit for 5-10 minutes until foamy.
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and melted butter. Mix until a dough forms.
Knead the dough for about 5-7 minutes on a floured surface until smooth. Place in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size, about 1 hour.
Preheat your oven to 375°F (190°C) and prepare a loaf pan by greasing it lightly.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ¼ inch thick.
Spread the softened cream cheese evenly over the dough, leaving a small border around the edges.
Sprinkle the cheddar cheese, crumbled bacon, diced jalapenos, and green onions evenly over the cream cheese.
Cut the dough into strips, then stack the strips and cut them into smaller squares. Place the squares in the prepared pan, layering them as needed.
Cover the pan and let it rise again for about 30 minutes, then brush the top with olive oil.
Bake for 25-30 minutes until golden brown and the cheese is bubbly. Let it cool slightly before serving.
