Crispy Black Bean Tacos

Ingredients

• 1 can (15 oz) black beans (canned, rinsed and drained)
• 1 tablespoon olive oil
• 2 tablespoons homemade taco seasoning
• 8 crispy taco shells (gluten-free if needed)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (optional)
• cilantro lime dressing to taste

Instructions

1. Preheat your air fryer to 375°F (190°C).
2. In a medium bowl, combine the black beans, olive oil, and homemade taco seasoning. Mash the mixture slightly with a fork to create a chunky filling.
3. Fill each taco shell with the black bean mixture, packing it lightly to ensure it doesn’t spill out during cooking.
4. Place the filled taco shells in the air fryer basket, ensuring they are not overcrowded. You may need to work in batches.
5. Cook for 8-10 minutes or until the shells are crispy and golden brown, checking halfway through to ensure even cooking.
6. Carefully remove the crispy tacos from the air fryer and let them cool slightly before serving.
7. Top with shredded lettuce, diced tomatoes, cheese (if using), and drizzle with cilantro lime dressing before serving.

Nutrition