This dish is the ultimate solution for busy nights when you crave comfort food without the hassle. Imagine creamy, cheesy goodness enveloping tender chicken and vibrant broccoli, all melded together in one pot.
Ingredients
Scale:
1.5 pounds Boneless, skinless chicken breasts
4 medium Potatoes, diced (Yukon gold or red)
2 cups Fresh broccoli florets
1 can (10.5 oz) Creamy cheddar broccoli soup
1 cup Chicken broth
1 cup Shredded cheddar cheese
1 teaspoon Garlic powder
1 teaspoon Onion powder
Salt and pepper to taste
Instructions
Start by preparing your chicken. Season the boneless, skinless chicken breasts with garlic powder, onion powder, salt, and pepper for enhanced flavor.
Place the diced potatoes at the bottom of the slow cooker. These will serve as the base, absorbing flavors from the chicken and sauce.
Layer the seasoned chicken breasts on top of the potatoes.
Pour the can of creamy cheddar broccoli soup and the chicken broth over the chicken and potatoes, ensuring everything is well coated.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked (165°F internal temperature).
In the last 30 minutes of cooking, add the broccoli florets to the slow cooker, stirring gently to combine.
When finished, stir in the shredded cheddar cheese until melted and creamy. Serve warm and enjoy this hearty meal!
