A quick, satisfying snack that pleases both your sweet tooth and your health goals, with chewy texture and a perfect balance of sweet and tangy apricots.
Ingredients
Scale:
2 cups rolled oats
1 cup whole wheat flour (or gluten-free flour)
½ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
½ cup almond milk (or any plant-based milk)
½ cup applesauce
1 teaspoon vanilla extract
1 cup dried apricots, chopped
½ cup chopped nuts (such as almonds or walnuts)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
In a large bowl, mix together the rolled oats, whole wheat flour, brown sugar, baking powder, and salt until well combined.
In another bowl, whisk together the almond milk, applesauce, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped dried apricots and nuts, mixing gently.
Spread the mixture evenly into the prepared baking pan, using a spatula to smooth the top.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!
