Easy Crockpot Beef and Potatoes

Ingredients

• 2 pounds Beef chuck roast, cut into 1-inch cubes
• 4 medium Potatoes, diced (Yukon Gold or Russet)
• 2 large Carrots, sliced
• 1 medium Onion, chopped
• 4 cloves Garlic, minced
• 4 cups Beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Salt
• ½ teaspoon Black pepper
• 1 teaspoon Thyme (dried)
• 1 Bay leaf

Instructions

1. Prepare the beef by trimming any excess fat and cutting it into 1-inch cubes.
2. In a large skillet over medium heat, brown the beef cubes for about 5 minutes until they develop a nice crust.
3. Transfer the browned beef to the crockpot.
4. Add diced potatoes, sliced carrots, chopped onion, and minced garlic to the crockpot.
5. Pour in the beef broth and Worcestershire sauce. Stir to combine.
6. Season with salt, black pepper, dried thyme, and add the bay leaf.
7. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through.
8. Once done, remove the bay leaf and serve hot, garnished with fresh parsley if desired.

Nutrition