Easy Garlic Bread with Chili Flakes

Ingredients

• 1 large loaf French baguette or Italian bread
• 1/2 cup (1 stick) unsalted butter, softened
• 4-5 cloves fresh garlic, minced
• 1-2 teaspoons chili flakes (adjust to taste)
• 2 tablespoons parsley, chopped (optional)
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened butter, minced garlic, chili flakes, and salt. Mix until you have a smooth, well-blended garlic butter spread.
3. Slice the baguette in half lengthwise. Place the bread on a baking sheet cut side up.
4. Spread the garlic butter generously over each half of the bread.
5. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the butter is bubbling.
6. If you prefer a crispier texture, broil the garlic bread on high for an additional 1-2 minutes.
7. Once done, remove from the oven and let it cool for a minute. If desired, sprinkle chopped parsley on top.
8. Slice into pieces and serve warm.