Easy Homemade Waffles (One Bowl)

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir gently just until combined. Do not overmix; a few lumps are perfectly fine.
5. Carefully ladle the batter onto the preheated waffle iron, using about 1/2 to 3/4 cup per waffle, depending on your iron size.
6. Close the waffle iron and cook according to the manufacturer's instructions (usually about 4-5 minutes) or until the waffles are golden brown.
7. Remove the waffles carefully and place them on a wire rack to keep them crispy while you cook the remaining batches.
8. Serve immediately with your favorite classic waffle toppings such as fresh fruit, syrup, or whipped cream.

Nutrition