Description
A colorful and vibrant salad that celebrates fresh flavors and textures, perfect for any occasion.
Ingredients
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- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 bell pepper (red or yellow), diced
- 1/4 cup red onion, finely chopped
- 1/3 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Begin by preparing all the vegetables. Dice the cucumber, bell pepper, and red onion, and halve the cherry tomatoes.
- In a large salad bowl, combine the cucumber, tomatoes, bell pepper, red onion, black olives, and parsley.
- Next, add the crumbled feta cheese over the top of the salad mixture.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until well combined.
- Drizzle the dressing over the salad just before serving, and toss gently to combine all the ingredients without mashing the feta.
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Category: Salad
Cuisine: Mediterranean