Garlic bread is not just a side dish; it's a symphony of flavors that elevates any meal, from pasta to soups. The crispy edges, the buttery richness, and the subtle kick of garlic create an experience that’s irresistible.
Ingredients
Scale:
1 loaf (about 12-14 inches) of French or Italian bread
1/2 cup (1 stick) of unsalted butter, softened
4-6 cloves of fresh garlic, minced
2 tablespoons of fresh parsley, chopped
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of grated Parmesan or mozzarella cheese (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the loaf of bread in half lengthwise. Place both halves on a baking sheet, cut side up.
In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
Spread the garlic butter mixture generously on the cut sides of the bread. If using cheese, sprinkle it over the butter.
Bake in the preheated oven for about 10-15 minutes, or until the edges are golden brown and the cheese is bubbly.
Remove from the oven and let it cool for a minute. Slice into pieces and serve warm.
