A creamy, savory side dish that transforms humble cabbage into a comforting dish with rich garlic and Parmesan flavors.
Ingredients
Scale:
1 medium head cabbage, chopped
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons butter
½ cup heavy cream
1 cup Parmesan cheese, grated
Salt to taste
Black pepper to taste
1 teaspoon garlic herb seasoning
Instructions
Preheat your oven to 400°F (200°C).
Chop the cabbage into bite-sized pieces and place it in a large mixing bowl.
Drizzle the olive oil over the cabbage, then sprinkle with salt and pepper. Toss to coat evenly.
Spread the cabbage on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, or until the edges are golden brown and crispy.
While the cabbage is roasting, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the heavy cream and garlic herb seasoning, letting it simmer for about 3-5 minutes until slightly thickened.
Once the cabbage is roasted, combine it with the garlic cream sauce in the skillet. Add the grated Parmesan cheese and stir until well mixed and creamy.
Serve warm as a delightful side dish or enjoy it as a main vegetarian dish!
