German Chocolate Dump Cake

Ingredients

• 1 box (15.25 oz) chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 2 cups sweetened shredded coconut
• 1 cup chopped pecans
• 4 oz German chocolate, melted
• 1 can (16 oz) chocolate frosting

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth and well combined.
3. Pour the cake batter into the prepared baking dish, spreading it evenly with a spatula.
4. In a separate bowl, combine the shredded coconut, chopped pecans, and melted German chocolate. Mix well.
5. Spoon the coconut and pecan mixture evenly over the cake batter. Do not mix it in; you want it to sit on top.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool for about 10 minutes.
8. Spread the chocolate frosting over the warm cake for a melty, decadent finish.

Nutrition