These delightful bites are not only visually stunning but also packed with savory flavors, making them an instant crowd-pleaser. Imagine layers of flaky, golden pastry enveloping succulent ham and gooey cheese, all perfectly baked to create a crispy exterior.
Ingredients
Scale:
2 sheets Puff pastry (thawed)
8 ounces Ham (thinly sliced)
1 cup Cheese (such as Swiss or cheddar, shredded)
1 large Egg (for egg wash)
Salt to taste
Pepper to taste
Instructions
Preheat your oven to 400°F (200°C). This ensures even cooking and a crispy texture.
Roll out the thawed puff pastry sheets on a lightly floured surface to smooth out any creases.
Cut each pastry sheet into squares, approximately 4x4 inches. You should have around 8 squares from each sheet.
On half of the squares, layer slices of ham and sprinkle shredded cheese. Season with a pinch of salt and pepper.
Top with the remaining pastry squares, pressing down the edges to seal. Use a fork to crimp the edges for a decorative touch.
Beat the egg in a small bowl. Brush the tops of the pastry stacks with the egg wash for a beautiful golden finish.
Bake in the preheated oven for 15-20 minutes, or until the pastries are p￭ and golden brown.
Remove from the oven and let them cool slightly before serving. Enjoy warm for the best flavor!
