Layered Ground Beef Casserole is a delightful dish that perfectly embodies the essence of comfort food. This hearty recipe brings together layers of savory ground beef, melty cheese, and colorful vegetables, all enveloped in a rich sauce. It's the kind of meal that warms your soul and fills your belly, making it ideal for family dinners or busy weeknights.
Ingredients
Scale:
1 pound ground beef (preferably lean, such as 80/20)
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 teaspoon Italian seasoning
1 cup frozen mixed vegetables (peas, carrots, corn)
1 bell pepper, diced
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
4 cups cooked rice or pasta
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes.
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, approximately 3-4 minutes.
Stir in the diced tomatoes (with juices), tomato sauce, Italian seasoning, salt, and pepper. Allow the mixture to simmer for about 10 minutes.
In a large baking dish (approximately 9x13 inches), start layering the casserole. Begin with half of the cooked rice or pasta.
Spread half of the beef mixture over the rice, followed by half of the frozen mixed vegetables and half of the diced bell pepper.
Sprinkle 1 cup of cheddar cheese and ½ cup of mozzarella cheese over this layer.
Repeat the layering process with the remaining rice, beef mixture, mixed vegetables, bell pepper, and top with the remaining cheeses.
Cover the baking dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden brown.
Once done, remove from the oven and allow it to cool for about 10 minutes before serving.
